When Marissa first started talking about the festival in Temecula, she had me at the grape stomping. Sign me up! I was immediately fascinated. The grape stomping didn't hold the same allure for Paul as it did for me, but he had a good time nevertheless.
Here are some of the highlights from the trip:
Harvest Festival at the Callaway Winery
The Callaway harvest festival was the main event in Temecula for the weekend. We weren't really sure what to expect, but between
Paul and I met up with the rest of our group at the winery : Marissa, Karie(who subbed in at the last minute for Marissa's husband Jeff who was stuck at home with some work
After that it was into the barrel for me where Paul brought me refills in between cork tossing. He won the cork tossing game with 1,000,010 points and got to bring home 3 bottles of wine as his booty.
Grape Stomping
While most of the crowd jumped in the grape barrel for a few minutes and a quick photo opp. and quickly got out, I on the other hand, was completly enthralled by the whole grape
The Stellar Cellar Wine Bar
I have to say I really wish we had places like this, or even a place like this back home in Vegas. The Stellar Cellar is a cozy little wine lounge in the middle of Old Town Front Street in Temecula. The ambiance was great, it was a small a softly lit room with wine bottles crammed into every nook and cranny and saxaphone player and floutist playing jazzy melodies . My favorite wine of the trip was one I found here - J Pinot Gris. I have never heard of Pinot Gris before, but I'd like to hear more of it.
Tasting Wine Straight from the Barrel at Leonesse
On day 2 of our trip I learned a new expression - hair on the dog.
In the morning, the phone rang about 8:00. It was Marissa and Karie. They had already been up, showered, gotten completely ready, gone to eat breakfast, practically had time to read War and Peace cover to cover and were getting bored sitting around the room.
I should have known. While I thoroughly enjoy luxuriating under the covers as long as possible in the mornings, especially on weekends, especially after a night of drinking and especially on vacation, Marissa has to restrain herself to stay in bed past 5:30 am. We had planned to go tasting at a couple of other wineries this morning while Paul, Brooke and Matt went golfing. "There's no chance you're ready a little early, is there?" Marissa asked me. Still tangled in the covers I laughed. Um, no. They decided to go to Starbucks and grab some coffee to stave off the boredom while I got ready.
By the time we were headed out to Wilson Creek Winery for their awesome almond champagne, I was still feeling sick and trying to chase away my thundering wine headache massive amounts of water and Advil. Going wine tasting in the morning had sounded like such a good idea last night. This morning not so much. The mere thought of more wine was enough to make me nauseated. "Come on," Marissa and Karie told me, "Hair on the dog." Huh?
After that, I went straight to the almond champagne which was a welcome change. I guess champagne seems like a more acceptable morning drink, you know with mimosas being a brunch drink and all. Maybe the hair on the dog was working, I just needed a different breed.
Next up was Leonesse. This was my favorite winery by far on our February visit.
Stepping into this room felt like some kind of backstage pass to the wine world. It was so much fun. We tried a 2006 Savignon Blanc, Four, a Cabernet Zinfandel Limited edition that had been sold out for months
and the mother of all red wines on the trip, a spicy and bold 2005 VS Cabernet straight from the barrel. This is a wine that won't even be bottled until next month and won't go on sale until next June! I'm not the biggest red wine fan, I usually prefer white, but this was unbelievable. Norma, our wine tasting guru used a contraption that looked curiously like a turkey baster to transfer the wine from the barrel into our glasses.